​

LA SALADE

Roasted Beet Salad 

Organic Spring Mix, Roasted Beets, Walnut Candy, Yuzu Vinaigrette Dressing

​​​​

*Veuve Du Vernay, Brut, France N.V.

​

SOUP

Shrimp Dumpling Soup

Shrimp wonton wrap dumpling, clear chicken sesame soup, green onion.

​

ENTREE (Choice of one)

​​

Braised Short Ribs Curry Rice 

48-hr braised short ribs, Ka-Ree curry paste, Coconut Milk, Potato, Yellow onion

​

Pan Seared Scallop Tom Yum Risotto

Pan seared U10 Day-boat Scallop, risotto rice, coconut
broth, lemongrass, onion, fresh lime.

​

Roasted Duck Lychee Curry

Roasted Duck Breast, Red curry paste in coconut broth, Basil, Cherry Tomato, Lychee, Eggplant, Anaheim pepper. 

​

*J. Lohr Pure, Paso Robles, CA or 

Twenty Acres, Chardonnay 2019

​

LE DESSERT

Chocolate Cake with Strawberry Cream cheese frosting

​

*White Russian or

Graham's Six Grapes Reserve Port Wine (3.5 .oz)

​

​