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SALAD

Roasted Beet Salad 

Organic Spring Mix, Roasted Beets, Walnut Candy, Yuzu Vinaigrette Dressing

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*Veuve Du Vernay, Brut, France N.V.

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SOUP

Shrimp Dumpling Soup

Shrimp wonton wrap dumpling, clear chicken sesame soup, green onion.

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ENTREE (Choice of one)

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Braised Short Ribs Curry Rice 

48-hr braised short ribs, Ka-Ree curry paste, Coconut Milk, Potato, Yellow onion

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Pan Seared Scallop Tom Yum Risotto

Pan seared U10 Day-boat Scallop, risotto rice, coconut
broth, lemongrass, onion, fresh lime.

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Roasted Duck Lychee Curry

Roasted Duck Breast, Red curry paste in coconut broth, Basil, Cherry Tomato, Lychee, Eggplant, Anaheim pepper. 

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Barramundi Tamarind Chili Sauce

Pan Seared Barramundi, Tamarind-chili reduction glaze, Seasonal vegetables, Crispy parsnip, Served with steam jasmine rice. 

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*J. Lohr Pure, Paso Robles, CA or 

Twenty Acres, Chardonnay 2019

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LE DESSERT

Chocolate Cake with Strawberry Cream cheese frosting

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*White Russian or

Graham's Six Grapes Reserve Port Wine (3.5 .oz)

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