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Valentine's Day Special Menu

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Date:      February 14, 2024

Time:      5 pm - 9.00 pm.

               (last orders 8.30pm)

Price:      4-course Menu started $79.99 /person

               (Not including Tax and gratuity)

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*Optional Beverage pairing $35 /person

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AMUSE-BOUCHE

Mee-Graawp 

Crispy Rice Vermicelli Noodles, Sweet and Sour glazed Beansprout, Crispy Tofu (Bite-size pre meal treats) 

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LA SALADE

Roasted Beet Salad (GF)

Organic Spring Mix, Micro Mix, Roasted Beet, Roasted Almonds Slide, Carrot, Yuzu Vinaigrette Dressing

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*Veuve Du Vernay, Brut, France N.V.

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LE POTAGE

Lobster Creamy Tom Yum Soup

Lobster tail Meat, Galangal, Lemongrass, Kaffir Lime Leaf, Mushroom, Roasted Chili Paste, Lime Juice, Coconut cream

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ENTREE (Choice of one)

 

Chilean Sea Bass Teriyaki

Pan Seared Chilean Sea Bass (8 oz.), House-made teriyaki glaze, Seasonal vegetable

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48-hrs Braised Short Ribs Massaman

48-hr braised short ribs, Massaman curry paste, Coconut Milk, Potato, Red onion, Grape tomato

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Scallops Angel Hair Kee Mow

Pan seared U-10 day-boat scallops, Ange hair pasta, Garlic, Thai Chili, Onion, Basil, Cherry Tomato

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Roasted Duck Lychee Curry

Roasted Duck Breast, Red curry paste in coconut broth, Basil, Cherry Tomato, Lychee, Japanese eggplant, Anaheim pepper

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*Justin, Cabernet Sauvignon, Paso Robles, Central Coast, CA 2022 or 

Gérard Bertrand, Cote des roses, Chardonnay, France 2018 (4 .oz)

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LE DESSERT (Choice of one)

Strawberry Ruby Chocolate Mousse

Chocolate Ganache Cake

Basque Burnt Cheesecake

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*White Russian or

Graham's Six Grapes Reserve Port Wine (3.5 .oz)

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