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APPETIZERS (Choice of one)

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Vegetable Egg Rolls (V)

Mixed Vegetable | Mung Bean Noodle | Sweet Plum Sauce

NAPA's Shrimp

Golden Crisp Shrimp | Garlic | Cilantro | Sweet Plum Aioli Sauce

Steamed Dumpling

Homemade Pork Gyoza | Garlic Soy Reduction Dipping Sauce

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SECOND COURSE (Choice of one)

 

Miso Soup

Soft Tofu | Roasted Seaweed | Dashi Broth

Strawberry Salad (GF)(V)

Organic Spring Mix | Fresh Strawberry | Roasted Almonds Slide | Carrot | Strawberry Vinaigrette Dressing

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ENTREE (Choice of one)

 

Duck Tamarind (GF) 

Roasted Crispy Duck | Seasonal Vegetables | Tamarind-Chili Reduction Sauce

Chicken Khao-Soi

Chicken Thigh & Leg | Khao-soi curry paste |coconut broth | Egg Noodle | Red Onion | Smoke Chili Paste | Green Onion | Lime | Pickled Green Mustard | Crispy Egg Noodle

Barramundi Ginger

Pan Seared Barramundi filet | Fresh ginger | Garlic | Scallion | Celery | Seasonal Vegetables | Ginger Broth | White pepper

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SIGNATURE ENTREE 

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Scallops Risotto (GF)(Add $15)

Pan seared U-10 day-boat scallops | Risotto rice | Coconut broth | Lemongrass | Celery | Yellow Onion | Galangal | Crispy basil | Parmigiano Reggiano

48-hrs Braised Short Ribs Massaman (Add $15)

48-hr braised short ribs | Massaman curry paste | Coconut Milk | Potato | Red onion | Grape tomato

Chilean Sea Bass Teriyaki (Add $20)

Pan Seared Chilean Sea Bass (8 oz.) | House-made teriyaki glaze | Seasonal vegetable

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DESSERTS (Choice of one)

Strawberry Cheesecake

Chocolate Brownie

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