Valentine's Day Special Menu
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Date: February 14, 2024
Time: 5 pm - 9.00 pm.
(last orders 8.30pm)
Price: 4-course Menu started $79.99 /person
(Not including Tax and gratuity)
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*Optional Beverage pairing $35 /person
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AMUSE-BOUCHE
Mee-Graawp
Crispy Rice Vermicelli Noodles, Sweet and Sour glazed Beansprout, Crispy Tofu (Bite-size pre meal treats)
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LA SALADE
Roasted Beet Salad (GF)
Organic Spring Mix, Micro Mix, Roasted Beet, Roasted Almonds Slide, Carrot, Yuzu Vinaigrette Dressing
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*Veuve Du Vernay, Brut, France N.V.
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LE POTAGE
Lobster Creamy Tom Yum Soup
Lobster tail Meat, Galangal, Lemongrass, Kaffir Lime Leaf, Mushroom, Roasted Chili Paste, Lime Juice, Coconut cream
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ENTREE (Choice of one)
Chilean Sea Bass Teriyaki
Pan Seared Chilean Sea Bass (8 oz.), House-made teriyaki glaze, Seasonal vegetable
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48-hrs Braised Short Ribs Massaman
48-hr braised short ribs, Massaman curry paste, Coconut Milk, Potato, Red onion, Grape tomato
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Scallops Angel Hair Kee Mow
Pan seared U-10 day-boat scallops, Ange hair pasta, Garlic, Thai Chili, Onion, Basil, Cherry Tomato
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Roasted Duck Lychee Curry
Roasted Duck Breast, Red curry paste in coconut broth, Basil, Cherry Tomato, Lychee, Japanese eggplant, Anaheim pepper
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*Justin, Cabernet Sauvignon, Paso Robles, Central Coast, CA 2022 or
Gérard Bertrand, Cote des roses, Chardonnay, France 2018 (4 .oz)
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LE DESSERT (Choice of one)
Strawberry Ruby Chocolate Mousse
Chocolate Ganache Cake
Basque Burnt Cheesecake
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*White Russian or
Graham's Six Grapes Reserve Port Wine (3.5 .oz)
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