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Valentine's Day Special Menu

Date:      February 14, 2024

Time:      5 pm - 9.00 pm.

               (last orders 8.30pm)

Price:      4-course Menu started $79.99 /person

               (Not including Tax and gratuity)

*Optional Beverage pairing $35 /person




Crispy Rice Vermicelli Noodles, Sweet and Sour glazed Beansprout, Crispy Tofu (Bite-size pre meal treats) 


Roasted Beet Salad (GF)

Organic Spring Mix, Micro Mix, Roasted Beet, Roasted Almonds Slide, Carrot, Yuzu Vinaigrette Dressing

*Veuve Du Vernay, Brut, France N.V.


Lobster Creamy Tom Yum Soup

Lobster tail Meat, Galangal, Lemongrass, Kaffir Lime Leaf, Mushroom, Roasted Chili Paste, Lime Juice, Coconut cream

ENTREE (Choice of one)


Chilean Sea Bass Teriyaki

Pan Seared Chilean Sea Bass (8 oz.), House-made teriyaki glaze, Seasonal vegetable

48-hrs Braised Short Ribs Massaman

48-hr braised short ribs, Massaman curry paste, Coconut Milk, Potato, Red onion, Grape tomato

Scallops Angel Hair Kee Mow

Pan seared U-10 day-boat scallops, Ange hair pasta, Garlic, Thai Chili, Onion, Basil, Cherry Tomato

Roasted Duck Lychee Curry

Roasted Duck Breast, Red curry paste in coconut broth, Basil, Cherry Tomato, Lychee, Japanese eggplant, Anaheim pepper

*Justin, Cabernet Sauvignon, Paso Robles, Central Coast, CA 2022 or 

Gérard Bertrand, Cote des roses, Chardonnay, France 2018 (4 .oz)

LE DESSERT (Choice of one)

Strawberry Ruby Chocolate Mousse

Chocolate Ganache Cake

Basque Burnt Cheesecake

*White Russian or

Graham's Six Grapes Reserve Port Wine (3.5 .oz)

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