Christmas's Eve Special Menu
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Date:
24 December 2023 : 5 pm - 10 pm. (last orders 9.15pm)
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Price:
A la carte
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APPETIZERS
Steamed Dumplings ($9.99)
Homemade Pork Gyoza | Garlic Soy Reduction Dipping Sauce
NAPA's Shrimps ($11.99)
Golden Crisp Shrimp | Garlic | Cilantro | Sweet Plum Aioli Sauce
Vegetable Egg Rolls (V) ($8.99)
Mixed Vegetable/ Mung Bean Noodle / Sweet Plum Sauce
Fried Brussels Sprout (V) ($8.99)
Golden Crisp Brussels Sprout | Crispy Shallot | Sweet & Sour Chili Sauce
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SOUP & SALAD
Miso Soup ($6.99)
Soft Tofu/ Roasted Seaweed / Miso paste / Dashi Broth
NAPA's Tangerine Salad (GF)(V) ($8.99)
Organic Spring Mix | Cherry Tomato | Tangerine Orange |
Roasted Almonds Slide | Carrot | Ginger Vinaigrette Dressing
RICE & NOODLES
[Vegetable/Chicken/Tofu $16.99, Beef $20.99, Shrimp $21.99, Combo (Chicken+Beef+Shrimp) $25.99]
Pad Thai (GF)
Stir-Fry Rice Noodle | Egg | Bean Sprout | Scallion | Red onion | Tamarind Sauce
Thai Fried Rice
Jasmine rice | Chinese Broccoli | Tomato | Garlic | Egg
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THAI CURRIES
Vegetable/Chicken/Tofu $17.99, Beef $21.99, Shrimp $22.99,
Combo (Chicken+Beef+Shrimp) $27.99
Yellow Curry (GF)
Yellow Curry | Coconut Milk | Yellow Onion | Carrot | Potato
Green Curry (GF)
Green Curry Paste | Coconut Milk | Bamboo Shoot | Anaheim Pepper | Thai Basil | Eggplant
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ENTREE
Duck Tamarind (GF) ($31.99)
Roasted Crispy Duck | Seasonal Vegetables | Tamarind-Chili Reduction Sauce
Roasted Duck Curry (GF)($31.99)
Roasted Duck Breast | Red curry paste in coconut broth | Basil | Cherry Tomato | Pineapple | Japanese eggplant | Anaheim pepper.
Salmon Teriyaki ($24.99)
Wild caught Scottish Salmon | House-made teriyaki glaze |Seasonal vegetable
Black Pepper Fillet Mignon ($26.99)
Wok Stir-Fry Beef Filet Mignon Tips | Onion | Pepper | Garlic/ Soy Sauce
Shrimps Sweet & Sour (GF) ($25.99)
Wild caught jumbo shrimps | Pineapple | Cucumber | Anaheim pepper | Onion | Scallion | Tomato | Sweet & Sour sauce
Chicken Sesame ($20.99)
Golden Fried Chicken | Toasted Sesame | Tamarind Reduction Sauce | Seasonal Vegetable
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SIGNATURE ENTREE
Scallops Risotto ($35.99)
Pan seared U-10 day-boat scallops | Risotto rice | Coconut broth | Lemongrass | Celery | Yellow Onion | Galangal | Crispy basil | Parmigiano Reggiano
Chilean Sea Bass Teriyaki ($42.99)
Pan Seared Chilean Sea Bass (8 oz.) | House-made teriyaki glaze | Seasonal vegetable
Barramundi Tamarind Chili Sauce (GF)($34.99)
Pan Seared Barramundi | Tamarind-chili reduction glaze | Seasonal vegetables | Crispy parsnip
Massaman Short Ribs (GF)($37.99) limited
48-hr braised short ribs | Massaman curry paste | Coconut Milk | Potato | Red onion | Grape tomato
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DESSERTS
Chocolate Ganache Cake ($10.99)
NAPA's Burnt Cheesecake ($9.99)
Mix Berries Cobbler ($10.99)
Coconut Ice Cream ($7.99)
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