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APPETIZERS 

Steamed Dumplings ($8.99)

Homemade Pork Gyoza | Garlic Soy Reduction Dipping Sauce

NAPA's Shrimps ($10.99)

Golden Crisp Shrimp | Garlic | Cilantro | Sweet Plum Aioli Sauce

Vegetable Egg Rolls (V) ($7.99)

Mixed Vegetable/ Mung Bean Noodle / Sweet Plum Sauce

Fried Brussels Sprout (V) ($7.99)

Golden Crisp Brussels Sprout | Crispy Shallot | Sweet & Sour Chili Sauce

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SECOND COURSE

Miso Soup (GF)(V) ($5.99)

Soft Tofu/ Roasted Seaweed / Miso paste / Dashi Broth

NAPA's Tangerine Salad (GF)(V) ($7.99)

Organic Spring Mix | Cherry Tomato | Tangerine Orange |
Roasted Almonds Slide | Carrot | Ginger Vinaigrette Dressing

RICE & NOODLES

[Vegetable/Chicken/Tofu $14.99, Beef $18.99, Shrimp $19.99, Combo (Chicken+Beef+Shrimp) $24.99]

Pad Thai (GF)

Stir-Fry Rice Noodle | Egg | Bean Sprout | Scallion | Red onion | Tamarind Sauce

Thai Fried Rice

Jasmine rice | Chinese Broccoli | Tomato | Garlic | Egg

Thai Basil Fried Rice

Jasmine rice | Basil | Garlic | Thai Chili | Yellow Onion String bean | Anaheim pepper | Carrot | Egg

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THAI CURRIES

Vegetable/Chicken/Tofu $15.99, Beef $19.99, Shrimp $20.99

Yellow Curry

Yellow Curry | Coconut Milk | Yellow Onion | Carrot | Potato

Green Curry

Green Curry Paste | Coconut Milk | Bamboo Shoot | Anaheim Pepper | Thai Basil | Eggplant

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ENTREE

Duck Tamarind (GF) ($29.99)

Roasted Crispy Duck | Seasonal Vegetables | Tamarind-Chili Reduction Sauce

Roasted Duck Curry ($29.99)

Roasted Duck Breast | Red curry paste in coconut broth | Basil | Cherry Tomato | Pineapple | Japanese eggplant | Anaheim pepper.

Salmon Teriyaki ($24.99)

Wild caught Scottish Salmon | House-made teriyaki glaze |Seasonal vegetable

Black Pepper Fillet Mignon ($25.99)

Wok Stir-Fry Beef Filet Mignon Tips | Onion | Pepper | Garlic/ Soy Sauce

Shrimps Sweet & Sour (GF) ($24.99)

Wild caught jumbo shrimps | Pineapple | Cucumber | Anaheim pepper | Onion | Scallion | Tomato | Sweet & Sour sauce

Chicken Sesame ($19.99)

Golden Fried Chicken | Toasted Sesame | Tamarind Reduction Sauce | Seasonal Vegetable

Eggplant Prik Pao (V) ($18.99)

Tofu | Japanese Eggplant | Onion | Anaheim Pepper | Carrot | Green bean | Smoke Chili | Thai Basil

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SIGNATURE ENTREE

Scallops Risotto (GF) ($35.99)

Pan seared U-10 day-boat scallops | Risotto rice | Coconut broth | Lemongrass | Celery | Yellow Onion | Galangal | Crispy basil | Parmigiano Reggiano

Chilean Sea Bass Teriyaki ($41.99)

Pan Seared Chilean Sea Bass (8 oz.) | House-made teriyaki glaze | Seasonal vegetable

Barramundi Tamarind Chili Sauce ($34.99)

Pan Seared Barramundi | Tamarind-chili reduction glaze | Seasonal vegetables | Crispy parsnip

Massaman Short Ribs ($35.99) limited

48-hr braised short ribs | Massaman curry paste | Coconut Milk | Potato | Red onion | Grape tomato

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DESSERTS

Chocolate Brownie ($7.99)

NAPA's Burnt Cheesecake ($9.99)

Cobbler ($10.99)

Coconut Ice Cream (GF) ($7.99)

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