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APPETIZERS (Choice of one)

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Vegetable Egg Rolls (V)

Mixed Vegetable | Mung Bean Noodle | Sweet Plum Sauce

NAPA's Shrimp

Golden Crisp Shrimp | Garlic | Cilantro | Sweet Plum
Aioli Sauce

Steamed Shumai

Homemade Pork & Shrimp Shumai | Garlic Soy Reduction Dipping Sauce

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SECOND COURSE (Choice of one)

 

Miso Soup

Soft Tofu | Roasted Seaweed | Dashi Broth

Roasted Beet Salad (GF)(V)

Organic Spring Mix | Cherry Tomato | Roasted Beet | Roasted Almonds Slide | Carrot | Yu-zu Vinaigrette Dressing

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ENTREE (Choice of one)

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Roasted Duck Curry

Roasted Duck Breast | Red curry paste |coconut broth | Basil | Cherry Tomato | Pineapple | eggplant | Anaheim pepper

Braised Chicken Khao Soi

Northern Style Thai Curry | Egg Noodle | Red Onion | Smoke Chili Paste | Green Onion | Lime | Crispy Egg Noodle.

Black Pepper Shrimp

Wok Stir-Fry Shrimp | Onion | Pepper | Garlic |

Soy Sauce

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SIGNATURE ENTREE (Extra $20)

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Scallops Risotto (GF)

Pan seared U-10 day-boat scallops | Risotto rice | Coconut broth | Lemongrass | Celery | Yellow Onion | Galangal | Crispy basil | Parmigiano Reggiano

48-hrs Braised Short Ribs Massaman (limited)

48-hr braised short ribs | Massaman curry paste | Coconut Milk | Potato | Red onion | Grape tomato

Chilean Sea Bass Teriyaki or Tamarind sauce

Pan Seared Chilean Sea Bass (8 oz.) | House-made teriyaki glaze or tamarind-chili reduction sauce | Seasonal vegetable

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DESSERTS (Choice of one)

Chocolate Ganache Cake

NAPA's Burnt Cheesecake (GF)

Coconut Ice Cream (GF)

Mix Berries Cobbler

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